These buttery, garlicky shrimp scampi take just minutes to bake into a golden Parmesan crust, and the explosion of flavors will defy how easy the dish is to make. Keep the scampi warm by serving it in a preheated oven-safe bowl. Serve alone as an appetizer or on your pasta of choice for a main dish. View this Recipe >

The secret to this shrimp recipe's lip-smacking sweet-and-savory flavor is the bacon wrap and cinnamon-brown sugar topping. Serve immediately to keep the shrimp fresh and hot; for an hors d'oeuvres or buffet-style party, arrange on a colorful warmed platter. View this Recipe >

Sliders, or mini-sandwiches, are the perfect cocktail party food. Sliders are snack size, less messy to eat than the full-size version, and you can make more appetizers with the same amount of meat. If you can't find mini hamburger buns, dinner rolls are just as delicious. View this Recipe >

Barbecued meatballs get a seasonal makeover with the addition of tangy, fruity cranberry sauce. Serve the meatballs right out of the slow cooker (turn the temperature setting to "warm" or "low" to keep them hot) or in a chafing dish. View this Recipe >

A cool and creamy dip with a kick of spice gives cheese sticks extra zing. Save time the day of the party by making the dip a day or two ahead of time—it needs at least an hour to chill to allow the flavors to blend. View this Recipe >