Butterfly Shrimp with Blue Cheese Dip
Create a new twist on the standard buffalo wings recipe with this easy-prep shrimp version that combines crunchy breaded shrimp with a hot-and-tangy buffalo blue cheese dip.
1 – 2 lbs package SeaPak® Butterfly Shrimp or SeaPak® Popcorn Shrimp
1 – 8 oz block of cream cheese, room temperature
1 – 4 oz container blue cheese crumbles
1/2 cup sour cream
1/2 teaspoon onion powder
3 tablespoons buffalo sauce (use more or less to taste)
PREHEAT oven to 425°. BAKE shrimp according to package instructions.
In a bowl STIR together cream cheese, blue cheese, sour cream, onion powder and buffalo sauce. Put dipping sauce in the refrigerator until ready to serve.
SERVE shrimp hot out of the oven with dip on the side.
Serving Tip: Celery stalks make a great garnish for these savory, spicy appetizer shrimp!
Prep Time: 8 minutes
Cook Time: 12 minutes
Makes: about 44 appetizer servings using butterfly shrimp (or 65 appetizer servings with popcorn shrimp)
Recipe Costs:
$17.41 for total recipe using butterfly (or $13.78 if you use popcorn shrimp)
$0.40 / appetizer serving (1 butterfly shrimp)
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